![]() We also strongly recommend eating beforehand as you will take your cake home. Due to the technicality of this class, we highly recommend you have taken other baking classes before this one. Why do they call a pound cake a pound cake The recipe for True Pound Cake was created in the 1700s. These cakes take a long time to bake in the oven. ![]() If the cake comes out clean, you can put the cake tester in the cake. Many techniques learned during this class can be used for other pastry needs. After 60 minutes of baking time, check the cake with a toothpick or cake tester to make sure it’s done. This is also an ideal cake for large parties, quantities can be easily multiplied to feed 50 people! Everyone will leave with 1 cake of each type, serving a total of 8 people. This cake will please anyone who tries it. The taste is just amazingly delicious! You will of course be using Belgian chocolate and gourmet coffee. I really want to make a White Chocolate Opera Cake but I dont think it will be easy. Trim 3 biscuits joconde to fit inside the frame. Coffee Syrup (see recipe below) Additional ganache for the top Lay a ganache frame or rectangular stainless steel frame over parchment paper or a silicone sheet on a flat sheet pan. It is made with layers of (orange) almond sponge cake soaked in coffee syrup (or Grand Marnier syrup), layered with ganache and coffee (or Grand Marnier) buttercream, and covered in a chocolate glaze. coffee-flavored Italian buttercream 1 lb. ![]() In this class, we will show you 2 versions of it: the classic Coffee Opera cake and a Grand Marnier version that is perfect for those who do not like coffee. This classic French Gourmet Cake is one of Blandine’s favorite. ![]()
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